Spicy Mayo? Why thank you….
The other day I learned how to make spicy mayo…. No not a Latin Hospital….. But the kind they use in sushi dishes. I’m gonna keep it real simple for you.
What you need:
1) Mayo.
2) Sriracha Sauce.
3) A few dashes of powdered ginger. (optional- 1 tsp lemon juice)
How to Prepare:
1) Mix together….. Stir in a small bowl to combine evenly. Make extra sure the hot Sriracha sauce is evenly spread. If not used immediately, store in your refrigerator.
What to do:
1) Eat it with everything.
Caution:
1) Keep water nearby.
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And now, for your Spanish Otod Word of the Day…. “SpOtod“
{ spicy = picante }
Use it in a sentence: Abso~ThatsAspicyMeatball~lutely…….
Holy shit that doughnut is crazy spicy!
Mierda que dona está loco picante!
Obvious Tip Of the Day 
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